Saturday, 27 December 2014

Quinoa and Apricot Muffins

Some more Christmas Cooking; in this cas not quite Christmas but more "you know you should eat more healthily after a little indulgence"!!!

I've made these before, they were a bit sticky last time so I cooked for a little longer and checked with a skewer, they're cooling now but still feel soft. It's an odd mixture, and the quark substitute of cream cheese is tricky to beat well with the egg, orange zest and juice, shredded apple mixture. So maybe next time I'll let the cream cheese get even more warm and soft first.

Still they were tasty last time so let's hope they are again!

A small whiskey to help with the cook, if not the cooking!


I put the quinoa and apricot to cool outside in the snow. I should have put in a pile of snow but wasn't prepared to put my shoes on!


Quinoa and apricot cooled


Muffin cases but not muffin trays, still this worked ok.

Sprinkled with pumpkin seeds

I'm the oven at 350F perhaps I could have gone higher?

Out....

...and cooling 





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