Thursday, 7 January 2010

Rolling out the marzipan, apricot jam to stick it to the cake and then egg whites to make the icing. Oh and a but of green food colouring to give it a Glovers look!


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1 comment:

  1. Inda23 January 2010 at 11:59

    So this is the Christmas cake that I tasted in Dimetronic?!

    Nice job Richard it was really good.

    I guess I can learn some cooking tricks from your blog :)

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