Well learnt something! Recipe was for 18cm tin and mine is 20cm, so I thought I should have increased the quantities a little, to 150g of butter/sugar/flour from 125g, but I tried that a few days later and didn't up the baking power, ooops, a dippy cake was the result! Still the first being more shallow is ok. I also made this one a tiny bit harder, was making it to take into work, and a few fussy people don't like walnuts, so half the cake doesn't have them in. Easy now the icing is done and I have, hopefully aligned the ones on the top with the ones in the cake, much harder before then!!!