I made a minor error and had put the flower in with the sugar, so opted for an all in one approach, just leaving the yogurt to fold in at the end. Always plenty to lick up after a sponge, the best part!
Empty, but lined 18cm tin...
Mixture in the tin
Then in the oven
Time to “clean up”
Out she comes
And out more to cool
Then the icing...I didn’t have anything better than dark choc for the “charcoal” part of the colours, but it doesn’t look too bad!







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