Tuesday, 15 September 2009

Cook-a-long with Richard - Lamb Moghlai Korma

Yoghurt, cumin, cardomon, cayenne, corriander, lamb and onions, nice and easy to do, and lovely smells and taste too :)


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2 comments:

  1. Paul16 September 2009 at 04:36

    The Fanny Craddock of the modern age Rich we love you and your Food!!

    Paul
    Derby

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  2. Anonymous1 October 2009 at 13:47

    Richard Lamb (love the stage name), your Moghlai Korma looks absolutely delicious.

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